Sunday, February 24, 2013

gang som and salt fish

Thai food is some of the best stuff in the world. Pad thai, rich coconut curries, spicy stir-fries and sweet, milky iced tea--amazing. All of those are wonderful treats, and the versions you get in Thailand are superior to the sanitized, less-flavorful versions available in the west.

But here's the thing: it's the best of Thai food, sanitized though it may be, that made it to the other hemisphere. The rest of of, quite justifiably, has no market where a European palett reigns. That coconut curry the waitress sets in front of you smells amazing, but stir it up a bit before you dive in--it's probably full of chicken feet and bits of intenstine. Anything you'd call spicy would be tasteless to a local, so the dish is so full of chilies that you've got tears streaming down your cheeks by the third bite. The shrimp in your pad thai is whole-vein, head, and all, and the chicken is full of gristle and fat. Your otherwise delicious noodle soup is full of what appears to be black tofu, but turns out to be balls of congealed pig's blood.

If you know where to look and know how to say "mild" in Thai, you can eat pretty well. Some of the best food I've ever eaten has been right here in Surat. But during the school year, while I was working at the elementary school, I would often stay and eat the free lunch that the school generously provides to the teachers. Some days, it was something simple and pleasant like fried rice or sweet curry, but every once in a while, after already committing to a plate and a drink, I'd find myself face to face with the unholy combo: gang som and salt fish.

Gang som is, from what I've gathered talking to Thai coworkers, a favorite dish of southern Thailand. It's also the most disgusting thing I've ever tasted in my life. It's a watery curry of a strange grayish yellow-green color, full of fish and bitter vegetables, with a sour/sweet/deadly spicy flavor. I can't compare it to anything because I've never tasted anything remotely like it. The cafeteria cooks generally saw fit to serve it with another Thai delicacy that turns my stomach: salt-cured fish. It's an entire fish, cold and crispy and highly salted all the way through. There's no way to really separate the meat from the bone, so you just do your best and get the occasional sliver stuck in your throat.

After being burned a few times, I had to just admit to my Thai coworkers that I hate the stuff and excuse myself whenever it was served. They laughed at me for my lack of fortitude, but even they had to concede that it isn't for everyone.

Monday, February 4, 2013

libros

I'm teaching prepositions to my second graders, making it visual by stacking kids on top of one another, balancing notebooks on their heads and having them stand on, next to, behind, in front of chairs. I make a couple kids squeeze themselves under a desk and have one hold a chair on his head. I swear this is educational.

I pull one kid's desk out of his row and into the front of the class. I tell him to stand on it. He breaks into a huge, gap-toothed grin when he realizes what I'm telling him to do, but before he jumps up on it, he presses his hands together in front of his lips and bows to the desk, the wai gesture that Thais use to show respect.

As I continue bringing up groups of kids to stand in various silly formations with each other, furniture, and their school supplies, I notice that every kid wais the desk before standing on it. I'm confused; I've only seen this gesture used to show respect to people, temples, and other things that you would naturally assume garner respect. Not pieces of furniture.

So after class, I ask my Thai assistant teacher about it. She tells me it isn't about the desk, but what's inside of the desk.

Education is highly valued in Thailand. Teachers are very well respected; in Surat, if you're being treated with the rudeness usually reserved for backpackers, dropping an "I'm a teacher" in Thai will turn things around. This respect carries over to books; as the tools of education, they are treated with care and reverence.

So my students, before putting their feet (the most unholy part of the body) on the desk, were showing respect for the books.